Precision Dough
Each base is formed to Thierry Graffagnino's exact specification — same thickness, same hydration, every time.
The Technology
The Machine That Makes the Pizza.
A proprietary robotic system engineered to replicate — and scale — the craft of a World Champion pizza chef.
The Process
From Dough to Delivery. Automated.
Chef-Encoded Recipes
Sauce, toppings, and seasoning are applied with robotic precision to World Champion-approved recipes.
Perfect Every Time
No human variation. No off days. 100,000+ pizzas — consistent quality at every single serve.
Quality Without Compromise
Robot-Made. Chef-Approved.
PAZZI's automated system doesn't replace the chef — it embodies him. Thierry Graffagnino's techniques are encoded into every movement, every gram of sauce, every bake cycle. The result: artisan quality at industrial scale.
- 100,000+ pizzas served
- Zero compromise on ingredients
- Cirio-certified tomatoes
The Business Case
Consistency. Scalability. Profitability.
The PAZZI system is built for operators who need performance at scale — without chef dependency or kitchen complexity.
Reduced Labour Costs
Minimal staff needed. The robot does the work.
Infinite Scalability
Replicate the system in any market. No chef dependency.
Proven Quality
Award-winning recipes, consistent output, happy customers.