PAZZI Become a Partner
Our Story

Where Italian Tradition Meets the Machine

PAZZI was born from a simple conviction: the best pizza in the world shouldn't be limited by human scale.

Italian pizza chef artisan hands working with dough, warm rustic kitchen light, blurred robotic arm in background, story of tradition meeting technology, documentary photography style
The Beginning

A Crazy Idea That Worked

PAZZI — Italian for 'crazy' — started with a question: what if a robot could make pizza as well as the world's best chef? We built the answer in Paris. Today, 100,000+ pizzas later, the answer is undeniably yes.

Culinary Excellence

Recipes by a World Champion

Every PAZZI pizza is built on the expertise of Thierry Graffagnino — World Champion pizza chef and one of Italy's most decorated culinary figures. His recipes are encoded into every PAZZI machine, ensuring authentic, award-winning quality at every serve.

Professional pizza chef in Italian restaurant kitchen, culinary mastery
Ingredient Provenance

Only the Best Ingredients. Always.

PAZZI partners exclusively with Cirio — Italy's most trusted tomato brand since 1856 — to ensure every sauce meets the standard Thierry demands. Premium ingredients. No shortcuts.

Official Cirio Partner
Premium San Marzano tomatoes and Italian ingredients arranged on rustic surface
Milestones

Proven Progress

  1. 2019 — PAZZI concept founded in Paris

  2. 2021 — First automated pizzeria opens in Paris

  3. 2022 — FoodTech Award winner

  4. 2023 — 100,000+ pizzas served milestone

  5. 2024 — Madrid pazziria opens — first international expansion

  6. 2025 — World Catering Award · Zurich expansion underway

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